Vegan Recipes & Guides
Buckwheat Cat Ear Noodles (猫耳朵) — Handmade from Scratch
Learn to make adorable cat ear shaped noodles from buckwheat flour, a traditional Shanxi-style pasta with nutty flavor.
Easy Chinese-Style Vegan Ribs (Tofu Skin Ribs)
Crispy, savory, and deeply satisfying — these vegan ribs made from layered tofu skin taste remarkably close to the real thing.
Oatmeal Tortillas — Asian-Inspired Oat Flatbread
Soft, pliable oat tortillas perfect for wrapping stir-fries, mu shu style dishes, or eating with any Asian filling.
Chinese Chrysanthemum Jelly Cake — Elegant Agar Agar De…
A stunning floral jelly cake made with dried chrysanthemum flowers and agar agar — light, beautiful, and naturally vegan.
Crispy Pan-Fried Tofu with Savory Dipping Sauce
Golden, crispy on the outside and silky within — the easiest way to make tofu that even tofu skeptics will love.
Simple Cabbage & Tofu Stir-Fry — 15-Minute Weeknight Di…
A humble but delicious weeknight stir-fry combining tender cabbage with crispy tofu in a savory garlic sauce.
Chinese Eggplant & Green Bean Stew (茄子豆角)
Meltingly tender eggplant and crisp-tender green beans braised in a savory garlic-soy sauce — pure comfort.
Golden Fried Bean Curd (炸豆腐) — Crispy Tofu Puffs
Light, airy fried tofu puffs with a golden crust — perfect for soups, stir-fries, or eating on their own.