Street Food Recipes & Guides
Crispy Crinkle Fries with Chinese Five-Spice Salt
Perfectly crispy crinkle-cut fries seasoned with aromatic Chinese five-spice salt — an addictive East-meets-West snack.
Spicy Sichuan Chicken Cartilage (辣子鸡脆骨) — Crunchy & Add…
Crispy, crunchy chicken cartilage tossed with dried chilies and Sichuan peppercorns — the ultimate Chinese bar snack.
Homemade Beef Tendon Balls (牛筋丸) — Bouncy & Flavorful
Springy, bouncy beef balls with tender tendon pieces — a Chaoshan specialty perfect in soup or noodles.
Chinese-Style Beef Jerky (牛肉干) — Sweet, Savory & Spicy
Thin, caramelized beef jerky with five-spice, soy, and a hint of sweetness — better than any store-bought version.
Flaky Chinese Scallion Pancakes (葱油饼) — Crispy Street F…
Make flaky, layered Chinese scallion pancakes with a hot water dough and sesame oil. Ready in 45 min.
Xiaolongbao (小笼包) — Shanghai Soup Dumplings
Master Shanghai soup dumplings with homemade aspic, thin wrappers, and perfectly pleated dumplings. An advanced project.
Chinese Soy-Garlic Fried Chicken Wings — Crispy Party F…
Make crispy Chinese-style fried chicken wings with a soy-garlic glaze. Perfect party food, ready in 30 min.
Chinese Spring Rolls — Crispy Pork and Vegetable Rolls
Make crispy Chinese spring rolls with a seasoned pork and vegetable filling wrapped in thin pastry. Ready in 45 min.