Vegan Recipes & Guides
Buckwheat Cat Ear Noodles (猫耳朵) — Handmade from Scratch
Learn to make adorable cat ear shaped noodles from buckwheat flour, a traditional Shanxi-style pasta with nutty flavor.
Easy Chinese-Style Vegan Ribs (Tofu Skin Ribs)
Crispy, savory, and deeply satisfying — these vegan ribs made from layered tofu skin taste remarkably close to the real thing.
Oatmeal Tortillas — Asian-Inspired Oat Flatbread
Soft, pliable oat tortillas perfect for wrapping stir-fries, mu shu style dishes, or eating with any Asian filling.
Chinese Chrysanthemum Jelly Cake — Elegant Agar Agar De…
A stunning floral jelly cake made with dried chrysanthemum flowers and agar agar — light, beautiful, and naturally vegan.
Crispy Pan-Fried Tofu with Savory Dipping Sauce
Golden, crispy on the outside and silky within — the easiest way to make tofu that even tofu skeptics will love.
Simple Cabbage & Tofu Stir-Fry — 15-Minute Weeknight Di…
A humble but delicious weeknight stir-fry combining tender cabbage with crispy tofu in a savory garlic sauce.
Chinese Eggplant & Green Bean Stew (茄子豆角)
Meltingly tender eggplant and crisp-tender green beans braised in a savory garlic-soy sauce — pure comfort.
Golden Fried Bean Curd (炸豆腐) — Crispy Tofu Puffs
Light, airy fried tofu puffs with a golden crust — perfect for soups, stir-fries, or eating on their own.
Smashed Cucumber Salad (拍黄瓜) — The 10-Minute Chinese Cl…
Make Chinese smashed cucumber salad with garlic, chili oil, and Sichuan peppercorns. Ready in 10 minutes, no cooking required.
Flaky Chinese Scallion Pancakes (葱油饼) — Crispy Street F…
Make flaky, layered Chinese scallion pancakes with a hot water dough and sesame oil. Ready in 45 min.
Cold Sesame Noodles (芝麻凉面) — Summer Noodles with Rich S…
Make cold Chinese sesame noodles with a rich Sichuan-style sesame paste sauce. Ready in 25 minutes.
Mapo Eggplant (麻婆茄子) — Vegan Sichuan Comfort Food
Make vegan mapo eggplant — silky eggplant in fiery Sichuan doubanjiang sauce. Ready in 20 min.
Chinese Braised Tofu in Mushroom Sauce — Vegan Comfort…
Make braised silken tofu in a savoury mushroom sauce — vegan, easy, and ready in 20 minutes.
Kung Pao Tofu — Vegan Sichuan Classic
Make vegan kung pao tofu with crispy fried tofu in authentic Sichuan chili-peanut sauce. Ready in 25 min.
Dry-Fried Green Beans with Garlic and Chili (干煸四季豆)
Make blistered, dry-fried green beans with garlic and chili oil — a classic Sichuan vegan side dish. Ready in 15 min.
Salt and Pepper Tofu (椒盐豆腐) — Crispy Deep-Fried Vegan S…
Make crispy salt and pepper tofu — deep-fried tofu cubes tossed with garlic, chili, and aromatic salt. Vegan.
Vegan Mapo Tofu — Mushroom-Based Sichuan Classic
Make fully vegan mapo tofu with shiitake mushrooms replacing pork — all authentic Sichuan flavours preserved.
Sweet Red Bean Soup (红豆汤) — Classic Chinese Dessert
Make traditional Chinese sweet red bean soup — a simple, comforting vegan dessert. Easy and nourishing.