Seafood Recipes & Guides

Beautiful butterflied shrimp that open like peony flowers when fried — a show-stopping Cantonese banquet dish.

The ultimate Chinese seafood indulgence: mantis shrimp fried until crispy and tossed with salt, pepper, and garlic.

A rich, collagen-packed soup featuring fish maw, chicken, and Chinese herbs — a prized Cantonese tonic soup.

Master the essential Cantonese technique for steaming whole fish with ginger, scallion, and sizzling hot oil. Ready in 22 min.

Make quick kung pao shrimp with the same authentic Sichuan sauce base as kung pao chicken. Ready in 15 min.

Make crispy salt and pepper squid with garlic and fresh chili — a Cantonese seafood favourite. Ready in 20 min.