Dessert Recipes & Guides
Hong Kong Style Cream Puffs (泡芙) — Light & Crispy
Delicate choux pastry filled with silky custard cream, a beloved bakery treat from Hong Kong's cha chaan tengs.
Chinese Chrysanthemum Jelly Cake — Elegant Agar Agar De…
A stunning floral jelly cake made with dried chrysanthemum flowers and agar agar — light, beautiful, and naturally vegan.
Hong Kong French Toast (西多士) — Cha Chaan Teng Classic
Make crispy HK-style French toast — thick bread, peanut butter, deep fried, with butter and syrup.
Black Sesame Tang Yuan (汤圆) — Glutinous Rice Balls for…
Make chewy tang yuan with sweet black sesame filling — traditional Chinese dessert for Winter Solstice celebrations.
Traditional Mooncakes (月饼) — Lotus Paste with Salted Eg…
Make traditional Cantonese mooncakes with golden syrup crust, lotus paste filling, and salted duck egg yolk centres.
Nian Gao (年糕) — Sweet Sticky Rice Cake for Chinese New…
Make traditional Chinese New Year sticky rice cake — steamed and pan-fried for a sweet, chewy treat.
Sesame Balls (煎堆) — Fried Glutinous Rice Balls with Red…
Make crispy Chinese sesame balls — golden, hollow glutinous rice balls with sweet red bean paste centres.
Sweet Red Bean Soup (红豆汤) — Classic Chinese Dessert
Make traditional Chinese sweet red bean soup — a simple, comforting vegan dessert. Easy and nourishing.
Hong Kong Egg Tarts (蛋挞) — Flaky Pastry with Silky Cust…
Make Hong Kong-style egg tarts with flaky puff pastry shells and silky smooth egg custard filling.